pie baking
competition
Saturday, april 20
Rules & Regs
Contest is open to all and no entry fee is required.
Pies must be homemade (including the crust) and entered in the name of the baker. Tarts will be accepted. Frozen pies will not be accepted.
Pies should be baked in traditional pie pans that are 8-10 inches in diameter. Non-disposable personal pie dishes may be used but must be clearly labeled with the contestant’s name. It is your responsibility to retrieve them after the contest.
You must bake 2 identical pies to enter (1 will be used for professional judging and 1 will be used people's choice)
Categories: We are accepting 20 entries in each category!
Sweet - any sweet pie without a fruit focus
Savory - anything neither sweet nor having a fruit focus
Fruit - a sweet pie with a fruit focus
Pies must be checked in at the brewery between 11 - 11:45 a.m., Saturday, April 20, 2024
Professional pie judging will be held from 12-1 p.m. Pie-loving civilians may judge for the People’s Choice Award from 12-2:30 p.m. Awards will be announced at 3 p.m.
