Chili Cook-off

Saturday, October 25
There will be chili beer on tap and chili food in crockpots.
Grab some Tums on your way.

A slow cooker with the Ohio State logo on it, filled with chili, in a busy kitchen or cafeteria setting with blurred people and lights in the background.
A man with long hair and a beard scooping food from a crockpot with a spoon, in a kitchen setting.
A man with a beard and long hair, wearing a blue T-shirt that says "BRINK COLLEGE HILL, OH," standing indoors near a doorway with light coming through, preparing food or a snack at a table with a slow cooker and other items.
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Young woman serving herself food from a slow cooker at a gathering, with two people in the background.
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Chili 21_ Baker1.png
Chili 21_ mike.png
Chili 21_ Joe.png
Chili 21_ lady.png
Chili 21_Drew1.png

Rules & Regs

  • Chili must be homemade. Duh.

  • Each entry earns you a drink ticket. Free to enter and you get participation beers in return (two beer tickets that can be used same day)!

  • Chili must be dropped off in a crockpot. It is the contestant’s responsibility to retrieve the pot after the contest.

  • Categories depend on number of entries, as we may combine based on numbers. Red Chili, Green/White Chili, Cincinnati Chili as our options for entry.

  • You may provide whatever accoutrements you feel are necessary for your chili. Naked chili is fine too!

  • Crockpots must be checked in at at the brewery between 11am-1 p.m., Saturday, October 25th. Judging for our judges will begin at 1 p.m. and the hungry mob may attack starting at 2 p.m. The Chili Cook-Off award announcement will happen at 6 p.m. in the tap room. (this may happen earlier if the chilis are gone!)

  • Brink opens at 12 p.m. on Saturdays. Civilians may begin feasting on chili at 2 p.m.

prizes

  • The judges will award the top three chilis!

    • Six Pack To-Go

    • Winner Medal

    • Brink Branded Apron

    • Six Pack To-Go

    • Winner Medal

    • Brink Branded Apron

    Best-In-Show

    • Additional $20 Brink Gift Card

Entry form