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Che & Brink Pairing Dinner

Che and Brink: together for one night!

Join us on March 25th at Brink Brewing Company for a special night of food and beer pairing.

6:30 pm The night will begin with a reception with chips, guacamole,  and salsa made by Che.  7:00 pm Let the pairing begin!

  • The first course will be a beer braised pork shoulder with honey mustard cabbage. This will be paired with Brink’s Populace Pilsner.

  • The second course will be grilled pork belly with a boursin mac and cheese topped with a cilantro passion fruit glaze. This dish will be paired with a Brink New England IPA-the specific beer TBA.

  • The third course will be an Argentine style caramel ice cream with a crunchy chocolate toffee and a raspberry moon pie. This dish will be paired with Brink’s Moozie Milk Stout.


Space is limited so make your reservation today! The deadline to register is March 18, 2019.

Cost: $30/person (payment the night of the event)

*Beer is subject to change based on availability*

Earlier Event: March 13
Artist Glass #13
Later Event: April 5
Pink Boots Beer Release